Honeycomb cake. The Best Honeycomb Cake Recipes on Yummly Honeycomb Lemon Cake, Bai Tang Gao - Pak Thong Koh (chinese White Honeycomb Cake), Pandan Honeycomb Cake. Not perfect, but sure Pandan tasty.
Thank you for watching and subscribing to my channel. Make this delicious honeycomb cake with pandan undertones from scratch. No one will guess this impressive Honeycomb Cake started with a boxed mix. You can cook Honeycomb cake using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Honeycomb cake
- It's 170 g of sugar.
- It's 160 ml of boiling water.
- You need 50 g of butter.
- Prepare 4 of whole egg.
- Prepare 80 g of condensed milk (I use 50g since I like it less sweet).
- You need 1 of tsg vanilla essence.
- Prepare 100 g of plain flour.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
Honeycomb Cake. this link is to an external site that may or may not meet accessibility guidelines. Honeycomb cake or banh bo nuong is one of the most iconic cakes in Vietnamese cuisine. This cake comes in a variety of flavours but it is most commonly made with pandan. Malaysian honeycomb cake has a sister - who is Vietnamese honeycomb cake (bánh bò) - click the link for the recipe if you fancy another 'fun cake of the week' recipe.
Honeycomb cake instructions
- Melt sugar in a pan until become caramelize then add the boiling water stir until the caramel melt then add the butter.let it cold.
- Mix the dry ingredients (plain flour,baking powder and baking soda (sifted) Whisk until combine together. Set a side.
- Mix the wet ingredients (egg,condensed milk and vanilla essence) Whisk them together until combine well..
- Add the dry ingredients into the wet ingredients.Mix well.
- Pourthe batter into a baking tin (sifted the batter when you pour them into the baking tin).
- Cover and let it rest for 2 to 3 hours..
- Prepare the steamer.
- When the water is boiling.Place the batter into the steamer.Steam in medium high heat for 30 to 35 mins..
- Ready to serve.
Carefully, wrap the chocolate band around the cake. Repeat on another sheet for decorating the top of the cake with honeycomb. Invert cake onto cooling rack and brush with honey glaze. Delicious cake that two forks pulls apart easily. I like mine a little more lemony so I add a teaspoon of lemon zest to the glaze.