Horseshoe cake *mom's recipe*. Originating in Springfield, Illinois the Horseshoe is a regional favorite. This open-faced sandwich is made with toasted bread topped with hamburger patties and piled high with french fries and cheese sauce. In this episode, Chef Zan gives you step-by-step instructions on baking the legendary Tapak Kuda or Horseshoe Roll Cake.
After reading reviews, I hunted down the this recipe. This is the best carrot cake recipe I have ever tasted, and it is my mom's recipe that my family has enjoyed for many years. The holidays are right around the corner, and it was getting about time for another amazing dessert recipe on the blog. You can have Horseshoe cake *mom's recipe* using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Horseshoe cake *mom's recipe*
- It's of Ingredient A.
- You need 10 of cold eggs (6 whole/ 4 yolks).
- Prepare 160 g of Caster sugar.
- It's of Ingredient B.
- You need 1 tablespoon of ovalette.
- You need 1 tablespoon of vanilla essence.
- Prepare of C Ingredient.
- It's 150 g of Top flour/ Hong Kong flour.
- It's 1 teaspoon of baking powder.
- You need of Ingredient D.
- Prepare 75 g of melted butter.
- Prepare of Ingredient E.
- Prepare 3 g of chocolate emulco/paste.
- It's of Ingredient F.
- It's of Nutella.
- Prepare 12 of *12 tray.
I thought it would be the perfect time to share my mom's. The Horseshoe Sandwich is considered the signature dish of Springfield, Illinois, the home of Abraham Lincoln. A horseshoe sandwich consists of two pieces of toasted white toast covered by two pieces of hamburger patty or sliced ham covered by a heaping portion of french fries covered by a cheese. Treat your mom this Mother's Day with a delicious homemade cake.
Horseshoe cake *mom's recipe* step by step
- Beat ingredient A until foamy. Medium high speed..
- Preheat oven at 180°C for 30 minutes.
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes.
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently.
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base..
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter..
- Bake for 20-25 minutes at 180°C.
- When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake).
Whether you're an expert baker or just a beginner, these Mother's Day cake recipes will taste Mom will love this almond and poppy seed cake made in a classic loaf pan. The almond glaze drizzled on top makes it even more special! This easy recipe for a moist carrot cake is packed with carrots and warm spices, and topped with a thick layer of cream cheese frosting and toasted Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting. Mom's Strawberry Shortcake Recipe photo by Taste of Home. Just before serving, cut cake into serving-size pieces; cut each slice horizontally in half.